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Now that you can master the art of gluten free pies, wouldn’t you love to learn to easily bake ALL of your family's favorite treats, cookies, birthday cakes, muffins, banana bread, biscuits....easily using cup for cup gluten free flour blends that you can find in your local grocery store?
let me ask you a question...
Now that you can master the art of gluten free pies, wouldn’t you love to learn to easily bake ALL of your family's favorite treats, cookies, birthday cakes, muffins, banana bread, biscuits....easily using cup for cup gluten free flour blends that you can find in your local grocery store?
No more wasting time and money on failed baking attempts.
No more baking different meals for different members of the family
No one will even be able to tell that your dishes are gluten free and everyone will love them.
No more wasting time and money on failed baking attempts.
No more baking different meals for different members of the family
No one will even be able to tell that your dishes are gluten free and everyone will love them.
AS SEEN ON
I'm going to make you a special, one-time offer that's only available right here, right now.
I have an amazing Gluten Free Sandwich Breads Class that I am offering with a bonus Gluten Free Baking Essentials Cookbook.
You will learn:
How to bake soft gluten free sandwich loaf breads in your home kitchen
How to prepare your dough
How to adjust your recipe for different types of flour
How to properly shape and score your loaf breads
How to properly cool and store soft sandwich breads
Three different varieties of bread – White, Multigrain and Mock Seeded Rye
“I've been trying and failing at recipes from so many other chefs and websites for almost 10 years. And I was a good baker before I was diagnosed with celiac disease! Chef Alina's recipes are the first ones I've used that are delicious and a success every time! She has given back to so many of us, the joy of baking!”
Pam Y. -
“I've been trying and failing at recipes from so many other chefs and websites for almost 10 years. And I was a good baker before I was diagnosed with celiac disease! Chef Alina's recipes are the first ones I've used that are delicious and a success every time! She has given back to so many of us, the joy of baking!”
Wil V. -
“All of the recipes I have tried have been excellent, also the best GF recipes I have tried in the past 3 years”
Wil V. -
“All of the recipes I have tried have been excellent, also the best GF recipes I have tried in the past 3 years”
Lacie P. -
“Yeah best GF #chocolatecake recipe I've ever encountered! Thank you Chef Alina! We did my sons 3rd bday and I made a cake with part of the batter and mini cupcakes with the rest and seriously NOONE knew it was GF and raved it was the best choc cake they've ever had.”
Lacie P. -
“Yeah best GF #chocolatecake recipe I've ever encountered! Thank you Chef Alina! We did my sons 3rd bday and I made a cake with part of the batter and mini cupcakes with the rest and seriously NOONE knew it was GF and raved it was the best choc cake they've ever had.”
About Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
"The pastry was so easy to work with and rolls out so thin without cracking. My gluten eating daughter saved a bit of the crust on it's own for her last bite because it was so good (she always saves the best for last) - Sue G.